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Ham and Artichoke Heart Pasta Salad

Yum yum! I made a huge recipe of this when it was my group's turn to provide a summer dinner for the local homeless shelter and it got lots of rave reviews.
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by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

very tender and tasty. one of the best i have tried.

Reviewed by ttad49