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Member for over 4 years. Ladyivanor has shared
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I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.
Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
i would cut roll in at leaset 12 and reduce cooking temp to 320-325 and check after no more than 10 min..... i burnt my firt 6 the other way!