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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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Member Review

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Black Forest Cake No. 4

what a treat! i'll have to put this one into the family archives.

Barley Risotto with Fennel recipe
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