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Member for over 4 years. Crystalgenie has shared
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This was exactly what I was looking for. I was looking for a recipe for the fried bananas I got in Thailand and this is it!
The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
I used good quality oat muesli in crumble, brown sugar in filling and more water...+ some sherry. I finished by topping the cake pre baking with more sugar...it was lovely..not to sweet