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Chianti

by Mark R. Vogel Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

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mariabjo

Member Review

*****

Australian lamb chops Madrid

The sherry apricot glaze is perfect for spring :)

Reviewed by mariabjo

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart recipe
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