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Member for over 4 years. Dutch2252 has shared
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I needed to cook on high several hours for the meat to get real tender. The broth was too rich for the family.
I tried this with top sirloin steak. The family loved it. very tender and flavorful.
A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
I used chili paste instead of cayenne. I also thought that this was a little too soy saucy.