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Although this was edible in the end,there were a few things wrong with it and I wont make it again.First no temp. for recipe,I guessed 350.Second the brown sugar/butter mix was runny,never becoming caramelized.The cake batter recipe was a small amount that barely covered over pineapple on bottom of 10 inch skillet and it had a dense rubbery like consistency.When removed from oven the cake shrank from sides making the plate flipping with runny topping a challenge.Lastly though I like lemon I did not like it in this cake with the pineapple.If you really want to make this,make it in a smaller pan.
This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!
Okay...There is a typo in this recipe but once you get past it this a wonderful easy moist delicious cake.The recipe states to reserve 1 cup of flour/butter/cinnamon mixture for top-Well if you follow that it is not sweet.....It has to be a mistake.So add sugar to flour mix before reserving.I did not have milk so I used buttermilk,second I added choc mini-morsels.Very good,Very!!
The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
Very easy, even for a beginner. I did add a half can of beer, twice as much chili powder and a coupld small garlic cloves.