- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
 |
Member for over 6 years. Szl7th has shared
|
No photos have been submitted.
I really liked this recipe. It was good, quick and spicy. I served it over white rice.
Turned out pretty good. I did the eggs in a seperate pan so I wouldn't have to keep washing the wok.
Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!
