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Member for over 5 years. Szl7th has shared
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I really liked this recipe. It was good, quick and spicy. I served it over white rice.
Turned out pretty good. I did the eggs in a seperate pan so I wouldn't have to keep washing the wok.
Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
I love chicken, always want to find more excellent ways to cook chicken, this recipe is excellent, chicken turned out beautiful, I think the blueberry jam and balsamic vinegar marinated the chicken nicely, this weekend I will make it again.