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Member for over 6 years. Tibbsy has shared
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Very good, nice flavour. I added a little spinach because I was out of parsley and it was fine.
We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.
Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...