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• Pizza Crust for Large-Loaf Bread Machines

  This crust is very nice. Easy to work with and healthy.

• Cabbage Roll Casserole 2

  I used ground pork and red cabbage. Was tasty and much easier than going to the trouble to make cabbage rolls, though cabbage rolls are worth the effort if you have the time. I will make this one again.

• Chicken And Red Cabbage

  Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.

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