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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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Member Review

*****

10 Minute Szechuan Chicken

This is a superb recipe. I didn't use any vinegar (didn't have any in my cupboard), and added grater ginger, brocolli, red pepper, and thickley sliced mushrooms, and WOW! Looked great and was delicious. Definately a favourite.

Cafe Kati's Mango Spring Rolls recipe

Featured Recipe

Keir's Orange Roughy Fillet and Baked Garlic Asparagus
Photo by EncinoCooker
Keir's Orange Roughy Fillet and Baked Garlic Asparagus

A mild sauce over broiled orange Roughy fish with baked garlic asparagus