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BayCitybbq

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  • Red's Barbecued Brisket

    This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.

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Sweet Tarts!

by Mark R. Vogel Mark R. Vogel

OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...

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Venezk14273

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*****

Toasted Sunflower Seeds

Out of all the recipes for sunflower seeds, I have found this recipie the least time consumeing and accurate.

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