Gallopingourmet's Recipe Page

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Pork Medallions with Asian Glaze

I didn't think the tomato puree was necessary. Once I eliminated that ingredient I found my guests loved the portk
Spicy Tofu with Green Vegetables and Noodles

Excellent quick recipe with lots of possible variations depending on what's in the cupboard.
Naan

Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.
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Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...