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Member for over 6 years. Salm has shared
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I baked these muffins and found them tasty and of course nutritional.
Just finished baking these muffins and they are delicious. I baked them at 425 but they burned on the bottom so it could be my oven. Next time I will use 400. They are very moist and tasty. Salm
Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
I made these with splenda brand sweetner instead of sugar and they where delicious, even my boyfriend loved them it's a great way to reduce the calories. Super great for diabetics! Just sub splenda 1 cup instaed of sugar,and follow recipe as is.