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• Gumdrop Cookies

  I make these every year - and they are always people's favourite! - Makes a huge batch to share with others - about 6 dozen

• Easy Hummus

  Yes, this is an easy one to make, which I do almost every week so I have a batch in the fridge. I usually jazz it up a little though with a sprinkle of cumin, tumeric, paprika.. just a little dash of all or one give it abit more flavour.

• Easy Onion & Herb Focaccia

  Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!

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