over 4 years
I've been too busy cooking to fill this out! Check back soon.
Have made this several times, just noticed the contrary review which seems opposite my own and and the other reviewers experience. Find it hard to fathom tossing it out since it's loaded with ingredients my whole family loves. To each their own, can only imagine some horribly wrong preparation technique; we will continue to make and enjoy this casserole every couple of months.
recipe by juniorspikeTrans-fat Free, Low Carb
Loved the crunch of the broccoli. Nothing worse than cooked beyond death, mushy broccoli. Even with the 40 minutes in the oven the broccoli still retained a nice tender-crisp crunch. I sauteed the onions in a bit of oil along with a clove of garlic before adding.
recipe by sillyberryTrans-fat Free
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
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