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I ended up with a fairly good tasting salmon loaf, but had to make some adjustments to the recipe. 2 cups of salmon is not 7 1/2 oz, as stated. I used a 15 oz can. With the amount of liquid in this, 12 crackers is not enough. I doubled the amount. Next time I would cut the amount of liquid instead, since it had too much of cracker texture. I would either drain the salmon, or cut the milk to 1/4 cup and the egg to 1.
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