I baked for 15 minutes and then rested for 5 minutes and the breast was nice moist and juicy. Served it with a Caesar salad and found it to work well and was quite filling at one breast per serving. You could easily heat up pasta sauce and serve it with the sauce and over pasta of your choice. The breast itself was flavored quite nicely, delicate. I used softened butter to coat the breast and dip into the Parmesan mixture. The coating was nice and light (not heavy like some versions I've had) and it seems like the light butter coating along with the spice Parmesan coating added several layers of richness. For quick/easy and simpe I was really impressed and can understand why this recipe is so popular. Will make it again for sure.