almost 9 years
I've been too busy cooking to fill this out! Check back soon.
I've been busy cooking up a storm and hope to share photos soon.
Been busy enjoying the great recipes on this site.
Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.
recipe by ERNSCRAGGTrans-fat Free, Low Carb, Low Sodium
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This easy recipe turns out so beautifully - like something from a restaurant. I used a homemade crust - very thin and it was spectacular. Definitely different. My husband loved it but thought it would be better as an appetizer.
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