almost 10 years
I've been too busy cooking to fill this out! Check back soon.
I've been busy cooking up a storm and hope to share photos soon.
Been busy enjoying the great recipes on this site.
Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.
recipe by ERNSCRAGGTrans-fat Free, Low Carb, Low Sodium
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This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]
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