Recipes for Argentina

1 recipe

Creole Stuffing

45 min.

submitted by anonymous

by Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

I haven't made Applesause for a few years so it was really nice to be able to pick this one up again! It is really delicious and easy to make.

Reviewed by jeanie62