Recipes for Afghan

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Afghani Lamb with Spinach recipe

Afghani Lamb with Spinach

Ready In Cooking Time 70 min.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

submitted by anonymous
Atjar Tjampoer recipe

Atjar Tjampoer

Ready In Cooking Time 15 min.

submitted by anonymous
Atjar Tumis Djamur (Mushroom Pickles) recipe

Atjar Tumis Djamur (Mushroom Pickles)

Ready In Cooking Time 30 min.

submitted by anonymous
Aush (Noodles with Pulses, Meat and Yogurt) recipe

Aush (Noodles with Pulses, Meat and Yogurt)

Ready In Cooking Time 90 min.

submitted by anonymous
Bahmi Goreng (Fried Noodles) recipe

Bahmi Goreng (Fried Noodles)

Ready In Cooking Time 60 min.

submitted by anonymous
Beef Chunks Cooked in Coconut Milk recipe

Beef Chunks Cooked in Coconut Milk

Ready In Cooking Time 100 min.

submitted by anonymous
Bep's Barmi Goreng recipe

Bep's Barmi Goreng

Ready In Cooking Time 60 min.

submitted by anonymous
Bonjan Salat (Spicy Eggplant Salad) recipe

Bonjan Salat (Spicy Eggplant Salad)

Ready In Cooking Time 45 min.

submitted by anonymous
Boolawnee (Fried Leek Pastries) recipe

Boolawnee (Fried Leek Pastries)

submitted by anonymous
Chatni Gashneez ( Coriander Chutney ) recipe

Chatni Gashneez ( Coriander Chutney )

Ready In Cooking Time 15 min.

submitted by anonymous

Recipe Bite

Garlic

by Laurie Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

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Member Review

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Grilled Portobello Salad with Goat Cheese

This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.

Chocolate Angel Food Cake recipe
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