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Chianti

by Mark R. Vogel Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

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Member Review



Marlin (or Shark) Espanole

From all the Marlin Recipe's I saw on INTERNET, this one is the MOST SIMPLE a n d most easy and delicious to prepare and cook!