Devilishly Good Food


by Mark R. Vogel

Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes would be apropos. To "devil" food means to impart it with hot and spicy seasoning, inevitably from some form of hot pepper.

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However, as we shall see with devil's food cake, it can also refer to dishes that are inordinately rich and decadent. Either way, sometimes it's good to be bad!

DEVILED EGGS

A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.

DEVILS ON HORSEBACK

Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' wings, hence the name.

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BELGIUM ALE DEVIL'S FOOD CAKE

Ale Chocolate Frosting

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Deviled Eggs recipe

Deviled Eggs

Ready In Cooking Time 15 min.

A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.

Devils On Horseback recipe

Devils On Horseback

Ready In Cooking Time 10 min.

Devils on horseback is a spicy version of angels on horseback, which are oysters wrapped in bacon and broiled. When oysters cook their edges curl, supposedly resembling angels' wings, hence the name.

Belgium Ale Devil'S Food Cake recipe

Belgium Ale Devil'S Food Cake

Ready In Cooking Time 1 hour

Devil's food refers to a dark, dense, chocolate concoction that is usually baked. It is so named because since it is so rich and delicious it must be "sinful." Devil's food usually has a greater proportion of chocolate than regular chocolate cake. This recipe comes from Lynne , a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at .net.

Ale Chocolate Frosting recipe

Ale Chocolate Frosting

Ready In Cooking Time 1 1/3 hours

Great recipe. Make it exactly as is. This is my new standby!

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Where's the Beef?

by Mark R. Vogel Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

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