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Wherever you live in the world, you can use our recipes with the help of our easy-to-follow conversions for all your cooking needs. These conversions are approximate only. The difference between the exact and approximate conversions of liquid and dry measures amounts to only a teaspoon or two, and will not make any noticeable difference to your cooking results.
The difference between measuring cups internationally is minimal within 2 or 3 teaspoons difference. (For the record, 1 Australian measuring cup will hold approximately 250 ml.) The most accurate way of measuring dry ingredients is to weigh them. When measuring liquids use a clear glass or plastic jug with metric markings.
1 Teaspoon: 5ml 1 Tablespoon: 20ml *NOTE: NZ, CANADA, USA and UK ALL USE 15ml TABLESPOONS.
All cup and spoon measurements are level.
| Metric | Imperial |
|---|---|
| 15 g | 1/2 ounce |
| 30 g | 1 ounce |
| 60 g | 2 ounces |
| 90 g | 3 ounces |
| 125 g | 1/4 pound (lb) |
| 155 g | 5 ounces |
| 220 g | 7 ounces |
| 250 g | 8 ounces (1/2 lb) |
| 280 g | 9 ounces |
| 315 g | 10 ounces |
| 345 g | 11 ounces |
| 375 g | 12 ounces (3/4 lb) |
| 410 g | 13 ounces |
| 440 g | 14 ounces |
| 470 g | 15 ounces |
| 500 g | 16 ounces (1 lb) |
| 750 g | 24 ounces (1 1/2 lb) |
| 1 kg | 32 ounces (2 lb) |
| Metric | Imperial |
|---|---|
| 30 ml | 1 fluid ounce |
| 60 ml | 2 fluid ounces |
| 100 ml | 3 fluid ounces |
| 125 ml | 4 fluid ounces |
| 150 ml | 5 fluid ounces (1/4 pint or 1 gill) |
| 190 ml | 6 fluid ounces |
| 250 ml | 8 fluid ounces |
| 300 ml | 10 fluid ounces (1/2 pint) |
| 500 ml | 16 fluid ounces |
| 600 ml | 20 fluid ounces |
| 1000 ml (1 litre) | 1 3/4 pints |
WE USE LARGE EGGS WITH AN AVERAGE WEIGHT OF 60g.
Return to: Chervil by Laurie
Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...
This is the best muffin recipe out there. everyone that tries them love them. they are simple to make and my kids enjoy taking them to there friends who always ask for more.