Quick Conversion Guide For Australian (Aussie) Measurements

by Recipe Help Center

Wherever you live in the world, you can use our recipes with the help of our easy-to-follow conversions for all your cooking needs. These conversions are approximate only. The difference between the exact and approximate conversions of liquid and dry measures amounts to only a teaspoon or two, and will not make any noticeable difference to your cooking results.

MEASURING EQUIPMENT

The difference between measuring cups internationally is minimal within 2 or 3 teaspoons difference. (For the record, 1 Australian measuring cup will hold approximately 250 ml.) The most accurate way of measuring dry ingredients is to weigh them. When measuring liquids use a clear glass or plastic jug with metric markings.

1 Teaspoon: 5ml 1 Tablespoon: 20ml *NOTE: NZ, CANADA, USA and UK ALL USE 15ml TABLESPOONS.

All cup and spoon measurements are level.

DRY MEASURES

Metric	Imperial
15 g	1/2 ounce
30 g	1 ounce
60 g	2 ounces
90 g	3 ounces
125 g	1/4 pound (lb)
155 g	5 ounces
220 g	7 ounces
250 g	8 ounces (1/2 lb)
280 g	9 ounces
315 g	10 ounces
345 g	11 ounces
375 g	12 ounces (3/4 lb)
410 g	13 ounces
440 g	14 ounces
470 g	15 ounces
500 g	16 ounces (1 lb)
750 g	24 ounces (1 1/2 lb)
1 kg	32 ounces (2 lb)

LIQUID MEASURE

Metric	Imperial
30 ml	1 fluid ounce
60 ml	2 fluid ounces
100 ml	3 fluid ounces
125 ml	4 fluid ounces
150 ml	5 fluid ounces (1/4 pint or 1 gill)
190 ml	6 fluid ounces
250 ml	8 fluid ounces
300 ml	10 fluid ounces (1/2 pint)
500 ml	16 fluid ounces
600 ml	20 fluid ounces
1000 ml (1 litre)	1 3/4 pints

WE USE LARGE EGGS WITH AN AVERAGE WEIGHT OF 60g.

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first time I tried to look for a jerky recipe on the net,search sent me all over the web. Everyone wants to sell ther recipe's. Nice to find someplace that is free!!!!!!! Tried this one and it works wonderful,great flavor, and not that difficult to make. Try the low salt version unless you like salty jerky. First batch was a little salty. LOL