Juniper_Berries

by Laurie

General: Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere.

Region Produced: Europe and North America

Traditional Uses: Juniper Berries are used in Northern Europe and the United States in marinades, roast pork, and sauerkraut. They enhance meat, stuffings, sausages, stews, and soups.

Aroma/Taste: Juniper Berries have a bitter-sweet aroma.

History: Juniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens.

Storage: Store in cool, dark, dry places.

Ideas: Crush Juniper Berries before using. Use them in marinades for game, beef, or pork.