- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
General: Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere.

Region Produced: Europe and North America
Traditional Uses: Juniper Berries are used in Northern Europe and the United States in marinades, roast pork, and sauerkraut. They enhance meat, stuffings, sausages, stews, and soups.
Aroma/Taste: Juniper Berries have a bitter-sweet aroma.
History: Juniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens.
Storage: Store in cool, dark, dry places.
Ideas: Crush Juniper Berries before using. Use them in marinades for game, beef, or pork.
One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always...
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.