Chives

by Laurie

General: Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family.

Region Produced: California

Traditional Uses: Chili Powder is used in Southwestern and Mexican-type cooking. It's a prominent ingredient of chili con carne, and is also used to season eggs, shellfish, cheese dishes, and stews. Manufacturers use chili powder in processed Mexican foods, sausages, and pork and beans.

Aroma/Taste: Chives have a mild, onion-like flavor, with a hint of garlic.

History: Chives grow wild in both the Old and the New World. They have probably been used since ancient times, but they have only been cultivated since the Middle Ages.

Storage: Store in cool, dark, dry places.

Ideas: Chives make an attractive garnish for many savory foods. With a delicate onion flavor, Chives won't overpower the flavor of fish.