Sweet_Basil

by Laurie

General: Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family.

Region Produced: Basil is grown primarily in the United States, France, and the Mediterranean region.

Traditional Uses: Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking. The herb complements meat, vegetables, cheese, and egg dishes.

Aroma/Taste: Basil has a sweet, herbal bouquet.

History: Basil originated in India and Persia, and was both prized and despised by ancient peoples. Though its name means, "be fragrant," Greeks hated it.

However, the Romans loved it and made it a symbol of love and fertility and settlers in early America prized it. Today, Hindus plant it in their homes to bring happiness to the family.

Storage: Store in cool, dark, dry places.

Ideas: Basil tastes great in tomato and pasta dishes but it is also gives a sweet-scented, minty aroma when crumbled over baked chicken, lamb, or fish.

It blends well with garlic, thyme, and oregano. Crush dried leaves with your hand or in a mortar and pestle to release the herb's flavor. Start with 1/2 teaspoon for 4 servings; add more to taste.