Curry_Powder

by Laurie

General: Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia.

Region Produced: Iran and India

Traditional Uses: Cumin is frequently used in Mexican dishes such as chili con carne and hot tamales.

Aroma/Taste: Cumin has a distinctive, slightly bitter yet warm flavor.

History: Cream of Tartar has been known since ancient times.

Storage: Store in cool, dark, dry places.

Ideas: For a quick dip to complement fruit and vegetable sticks, blend sour cream or yogurt with Curry Powder, marmalade, and thyme.

Try adding Curry Powder to deviled eggs and egg salads. You can easily make an East Indian marinade for chicken or lamb with Curry Powder, yogurt, lime or lemon juice, and garlic.