Summer_Savory

by Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed.

Region Produced: United States and Yugoslavia

Traditional Uses: Summer Savory enhances almost any savory dish. It goes well with soups, stews, bean dishes of any sort, succotash, cabbage, and sauerkraut.

Aroma/Taste: Summer Savory has a clean, piney fragrance and peppery flavor.

History: Romans used Savory as an herb and seasoning even before they used pepper. They used it as a medicine, a bee sting treatment, and an aphrodisiac. When the Romans brought it to England, it was used as an ingredient in stuffing rather than as an herbal remedy.

Storage: Store in cool, dark, dry places.

Ideas: Spark heavy stews, soups, and chowders with a garnish of Summer Savory. Top chilled, poached fish or chicken with a blend of Summer Savory, chives, lemon juice, and mayonnaise. Crush Summer Savory in your hand or with a mortar and pestle before use to release the flavor.