Cumin

by Laurie

General: Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

Region Produced: Iran and India

Traditional Uses: Cumin is frequently used in Mexican dishes such as chili con carne and hot tamales.

Aroma/Taste: Cumin has a distinctive, slightly bitter yet warm flavor.

History: Cream of Tartar has been known since ancient times.

Storage: Store in cool, dark, dry places.

Ideas: For a change of pace, try ground Cumin added to tangy lime or lemon based marinades for chicken, turkey, lamb, and pork. Or, add Cumin to chili, spicy meat stews, barbecue marinades, and sauces.