Metric Conversion Chart for Cooking


by Recipe Help Center

A handy US measurements to metric conversion chart useful when making recipes, contains fluid measurements, weights and oven temperatures.

Volume Conversions

US Volume MeasureMetric Equivalent
1/8 Teaspoon0.5 Milliliters
1/4 Teaspoon1 Milliliter
1/2 Teaspoon2 Milliliters
1 Teaspoon5 Milliliters
1/2 Tablespoon7 Milliliters
1 Tablespoon (3 teaspoons)15 Milliliters
2 Tablespoons (1 fluid ounce)30 Milliliters
1/4 Cup (4 Tablespoons)60 Milliliters
1/3 Cup90 Milliliters
1/2 Cup (4 fluid ounces)125 Milliliters
2/3 Cup160 Milliliters
3/4 Cup (6 fluid ounces)180 Milliliters
1 Cup (16 Tablespoons)250 Milliliters
1 Pint (2 cups)500 Milliliters
1 Quart (4 cups)1 Liter (about)
Weight Conversions ------------------
US Weight MeasureMetric Equivelent
1/2 Ounce15 Grams
1 Ounce30 Grams
2 Ounces60 Grams
3 Ounces85 Grams
1/4 Pound (4 ounces)115 Grams
1/2 Pound (8 ounces)225 Grams
3/4 Pound (12 ounces)340 Grams
1 Pound (16 ounces)454 Grams
Oven Temperature Conversions ----------------------------
Degrees FahrenheitDegrees Celsius
200 degrees F100 degrees C
250 degrees F120 degrees C
275 degrees F140 degrees C
300 degrees F150 degrees C
325 degrees F160 degrees C
350 degrees F180 degrees C
375 degrees F190 degrees C
400 degrees F200 degrees C
425 degrees F220 degrees C
450 degrees F230 degrees C

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AllSpice

by Laurie Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

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kristen

Member Review

****

Quick And Easy Dinner

my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.

3BROS Butcher BBQ All Purpose Rub recipe
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