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All flour is pre-sifted but it settles during shipment.
A cup of flour scooped directly from the bag can weigh up to 5 ounces.
It SHOULD weigh 4 ounces. To measure correctly fluff up flour in the bag or canister.
Then sprinkle it lightly with a spoon into a measuring cup, scrape the excess off the top with a knife.
Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
Very good! I was so happy to see this recipe. I grew up on this. My mom used to call it S--- on a shingle! Thank You. Bonnie from Mn.