About Savory

by Laurie

History

Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper.

They used it as a medicine, a bee sting treatment, and an aphrodisiac. When the Romans brought it to England, it was used as an ingredient in stuffing rather than as an herbal remedy.

Growing Savory & Varieties

Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed.

Appearance: Narrow, dark green, spice-scented leaves on low, bushy plants up to 18 inches high. They are topped with tiny, pale pink flowers in summer.

Growing Know-How: Plant summer savory in well-drained, moderately fertile soil and full sun. Space plants 12 inches apart. To ensure fresh summer savory all season, start a second crop in early summer for late harvests.

Propagation: You can start summer savory from seed, sowing it outdoors in spring. Or start seeds 4 to 6 weeks early indoors.

Recipes

Anasazi Bean Stew with Cornmeal Dumplings

90 min.

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

submitted by anonymous

Bacon-Asparagus Quiche

90 min.

Why go through the hassle of making a big dinner when you can try this tasty recipe that uses crisp bacon, fresh asparagus and swiss cheese.

submitted by anonymous

Baked Cod with Stuffing

90 min.

Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.

submitted by anonymous

Canadian Pea Soup

150 min.

Try this delicious pea soup that's made with succulent salt pork and green peas.

submitted by anonymous

Cheesy Herb Bread

60 min.

Serve this scrumptious cheese bread with lasagna or any other kind of casserole you prepare for dinner.

submitted by anonymous

Evergreen Spaghetti

90 min.

The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.

submitted by anonymous

Fava Bean And Salt Cod Salad

24 min.

Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.

submitted by anonymous

Lentils with Summer Vegetables

60 min.

A simple and tasty side dish made with lentils and chopped celery and zucchini.

submitted by anonymous

Pickled Green Beans with Savory

60 min.

For those who love the taste of green beans, you will love this savory side dish that is very easy to make.

submitted by anonymous

Roast Goose with Wild Rice, Hazelnuts and Apple

180 min.

Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.

submitted by anonymous

Savory Fruit Compote

40 min.

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.

submitted by anonymous

Savoury Tenderloin with Red Currant Sauce

60 min.

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.

submitted by anonymous

Southwestern Style Pinto Beans

30 min.

A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.

submitted by anonymous

Veal Pot Roast

150 min.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

submitted by anonymous

Winter Tomato Bisque

60 min.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

submitted by anonymous

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Whole_Chilies

by Laurie

General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...

Member Review

All-American Chocolate Cake

I think that any cake made with out a cake mix is the best

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Photo by csey Honey Shortbread

About Savory

History

Growing Savory & Varieties

Recipes

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.

Why go through the hassle of making a big dinner when you can try this tasty recipe that uses crisp bacon, fresh asparagus and swiss cheese.

Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.

Try this delicious pea soup that's made with succulent salt pork and green peas.

Serve this scrumptious cheese bread with lasagna or any other kind of casserole you prepare for dinner.

The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.

Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.

A simple and tasty side dish made with lentils and chopped celery and zucchini.

For those who love the taste of green beans, you will love this savory side dish that is very easy to make.

Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.

A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

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