About Savory


by Laurie

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History

Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper.

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They used it as a medicine, a bee sting treatment, and an aphrodisiac. When the Romans brought it to England, it was used as an ingredient in stuffing rather than as an herbal remedy.

Growing Savory & Varieties

Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed.

Appearance: Narrow, dark green, spice-scented leaves on low, bushy plants up to 18 inches high. They are topped with tiny, pale pink flowers in summer.

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Growing Know-How: Plant summer savory in well-drained, moderately fertile soil and full sun. Space plants 12 inches apart. To ensure fresh summer savory all season, start a second crop in early summer for late harvests.

Propagation: You can start summer savory from seed, sowing it outdoors in spring. Or start seeds 4 to 6 weeks early indoors.

About this author

Laurie resides in Apple River, Nova Scotia, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family, and love of gardening to her mother's passion for growing things. With 40+ years of food experience, her knowledge of cuisines, and the simple enjoyment of cooking are a few of her acknowledged traits.

Find more at the author's web page: recipeland.com/personalities/show/5

Recipes


90 min.

Anasazi Bean Stew with Cornmeal Dumplings

A savory bean stew that's made with delicious cornmeal dumplings which will satisfy your family's hunger.


90 min.

Bacon-Asparagus Quiche

Why go through the hassle of making a big dinner when you can try this tasty recipe that uses crisp bacon, fresh asparagus and swiss cheese.


90 min.

Baked Cod with Stuffing

Try a new fish dinner this summer with this succulent recipe that will become one of your favorites for years to come.


150 min.

Canadian Pea Soup

Try this delicious pea soup that's made with succulent salt pork and green peas.


60 min.

Cheesy Herb Bread

Serve this scrumptious cheese bread with lasagna or any other kind of casserole you prepare for dinner.


90 min.

Evergreen Spaghetti

The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.


24 min.

Fava Bean And Salt Cod Salad

Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.


60 min.

Lentils with Summer Vegetables

A simple and tasty side dish made with lentils and chopped celery and zucchini.


60 min.

Pickled Green Beans with Savory

For those who love the taste of green beans, you will love this savory side dish that is very easy to make.


180 min.

Roast Goose with Wild Rice, Hazelnuts and Apple

Instead of stuffing a turkey or a chicken, why not try this succulent dish that will have your family sending compliments to the chef.


40 min.

Savory Fruit Compote

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.


60 min.

Savoury Tenderloin with Red Currant Sauce

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.


30 min.

Southwestern Style Pinto Beans

A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.


150 min.

Veal Pot Roast

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.


60 min.

Winter Tomato Bisque

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

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