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Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection.

It was believed to stimulate the brain and help the memory. Students in ancient Greece wore garlands of rosemary around their necks, or braided rosemary into their hair during exams.
Rosemary has been used at weddings, funerals, and even to ward off the plague. Rosemary stood for fidelity and was included in bridal bouquets. Sir Thomas Moore believed the herb to be sacred to remembrance and friendship.
In Hamlet, Ophelia said, "There's rosemary, that's for remembrance." According to legend, rosemary was used to awaken Sleeping Beauty.
The old custom of leaving rosemary at the graveside and for handing a bunch of it to those bereaved is carried on to this day. Before the advent of modern medicine rosemary was burned, along with juniper berries, as a disinfectant in French hospitals.
An old French term for rosemary was incensier - incense. Because Rosemary was easily harvested from the wild it was an incense used by the poor or lower classes as a substitute for expensive frankincense or myrrh-based incense in ancient Greece and Rome. The upper class and nobility could afford the more costly imported resins.

Rosemary is an herb in the labiatae (mint) family. A tender shrub with glossy, strongly scented, evergreen needlelike leaves with a flashy light stripe below and blue, lavender, or white flowers. Flowers are borne on old growth in late winter.
When grown outside in warm climates (zones 8-10), most rosemary cultivars can grow up to 6 feet high. Prostrate forms creep along the ground. Gardeners will find an added benefit to growing their own rosemary, as it is a natural insect repellant.
In warm climates, plant rosemary in well-drained soil and full sun, spacing plants 2 to 3 feet apart. Prune lightly to shape. In cold climates, grow rosemary in pots to bring indoors during winter.
Put them in a sunny window or under artificial lights. Use well-drained potting mix and be careful you don't water so much that the soil gets soggy. Fertilize once a month during the growing season with dilute, balanced, organic fertilizer.

In zone 7, try extra-hardy 'Arp' or 'Hill Hardy'. For a bright white flower, grow R. officinalis 'Albus'. For baskets or ground covers, try low-growing creeping rosemary, R. officinalis 'Prostratus'.
Start new plants by layering or stem cuttings. Rosemary will grow from seed, but the process is slow and is not always successful. Start indoors and transplant the seedlings. Darkness will aid germination.
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Corn And Pork Kebabs with Rosemary Green Beans And Potatoes
Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.submitted by
anonymous
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Creme Caramel
Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream.submitted by
anonymous
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Braised Fennel with Rosemary
A tasty side dish that doesn't take long to make or satisfy.submitted by
anonymous
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Garlic-Rosemary Oil
A simple, fragrant oil that can make anyone's kitchen smell amazing.submitted by
anonymous
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Grilled Chicken Breast with Corn & Tomato Salsa
Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.submitted by
anonymous
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Noodles with Smoked Pork And Rosemary
A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.submitted by
anonymous
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Orange Rosemary Syrup
This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink.submitted by
anonymous
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Rosemary Steak
A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.submitted by
anonymous
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Spiced Oil
A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.submitted by
anonymous
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Tomato-Rosemary Salad
A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.submitted by
anonymous
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Trout with Garlic And Rosemary
A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.submitted by
anonymous
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Walnut Rosemary Quinoa
A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.submitted by
anonymous
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Zesty Rosemary-Rye Sticks
The citrus zest undertone of these versatile bread sticks marries well with the rosemary and molasses to produce an intriguing addition to a picnic basket or a formal dinner.submitted by
anonymous
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
Quick and tasty served with egg noodles.