About Rosemarry


by Laurie

History

Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection.

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It was believed to stimulate the brain and help the memory. Students in ancient Greece wore garlands of rosemary around their necks, or braided rosemary into their hair during exams.

Rosemary has been used at weddings, funerals, and even to ward off the plague. Rosemary stood for fidelity and was included in bridal bouquets. Sir Thomas Moore believed the herb to be sacred to remembrance and friendship.

In Hamlet, Ophelia said, "There's rosemary, that's for remembrance." According to legend, rosemary was used to awaken Sleeping Beauty.

The old custom of leaving rosemary at the graveside and for handing a bunch of it to those bereaved is carried on to this day. Before the advent of modern medicine rosemary was burned, along with juniper berries, as a disinfectant in French hospitals.

An old French term for rosemary was incensier - incense. Because Rosemary was easily harvested from the wild it was an incense used by the poor or lower classes as a substitute for expensive frankincense or myrrh-based incense in ancient Greece and Rome. The upper class and nobility could afford the more costly imported resins.

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Growing Rosemary & Varieties

Rosemary is an herb in the labiatae (mint) family. A tender shrub with glossy, strongly scented, evergreen needlelike leaves with a flashy light stripe below and blue, lavender, or white flowers. Flowers are borne on old growth in late winter.

When grown outside in warm climates (zones 8-10), most rosemary cultivars can grow up to 6 feet high. Prostrate forms creep along the ground. Gardeners will find an added benefit to growing their own rosemary, as it is a natural insect repellant.

In warm climates, plant rosemary in well-drained soil and full sun, spacing plants 2 to 3 feet apart. Prune lightly to shape. In cold climates, grow rosemary in pots to bring indoors during winter.

Put them in a sunny window or under artificial lights. Use well-drained potting mix and be careful you don't water so much that the soil gets soggy. Fertilize once a month during the growing season with dilute, balanced, organic fertilizer.

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In zone 7, try extra-hardy 'Arp' or 'Hill Hardy'. For a bright white flower, grow R. officinalis 'Albus'. For baskets or ground covers, try low-growing creeping rosemary, R. officinalis 'Prostratus'.

Start new plants by layering or stem cuttings. Rosemary will grow from seed, but the process is slow and is not always successful. Start indoors and transplant the seedlings. Darkness will aid germination.

Recipes

Corn And Pork Kebabs with Rosemary Green Beans And Potatoes recipe

Corn And Pork Kebabs with Rosemary Green Beans And Potatoes

Ready In Cooking Time 60 min.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.

Creme Caramel recipe

Creme Caramel

Ready In Cooking Time 90 min.

Creme caramel is a great favorite in many restaurants. It is basically a super rich baked egg custard made with added heavy cream.

Braised Fennel with Rosemary recipe

Braised Fennel with Rosemary

Ready In Cooking Time 40 min.

A tasty side dish that doesn't take long to make or satisfy.

Garlic-Rosemary Oil recipe

Garlic-Rosemary Oil

Ready In Cooking Time 15 min.

A simple, fragrant oil that can make anyone's kitchen smell amazing.

Grilled Chicken Breast with Corn & Tomato Salsa recipe

Grilled Chicken Breast with Corn & Tomato Salsa

Ready In Cooking Time 30 min.

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

Noodles with Smoked Pork And Rosemary recipe

Noodles with Smoked Pork And Rosemary

Ready In Cooking Time 40 min.

A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.

Orange Rosemary Syrup recipe

Orange Rosemary Syrup

Ready In Cooking Time 30 min.

This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink.

Rosemary Steak recipe

Rosemary Steak

Ready In Cooking Time 30 min.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

Spiced Oil recipe

Spiced Oil

Ready In Cooking Time 10 min.

A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.

Tomato-Rosemary Salad recipe

Tomato-Rosemary Salad

Ready In Cooking Time 15 min.

A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.

Trout with Garlic And Rosemary recipe

Trout with Garlic And Rosemary

Ready In Cooking Time 20 min.

A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.

Walnut Rosemary Quinoa recipe

Walnut Rosemary Quinoa

Ready In Cooking Time 30 min.

A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.

Zesty Rosemary-Rye Sticks recipe

Zesty Rosemary-Rye Sticks

Ready In Cooking Time 60 min.

The citrus zest undertone of these versatile bread sticks marries well with the rosemary and molasses to produce an intriguing addition to a picnic basket or a formal dinner.

More

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by Laurie Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

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