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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family, and love of gardening to her mother's passion for growing things.

With 36 years of food experience, her knowledge of cuisines, and the simple enjoyment of cooking are a few of her acknowledged traits.
Return to: Matter of Taste by Mark R. Vogel
General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
I do love garlic bread, I used a little more cheese and garlic, wow, so yummy! I will definitely make it again!