About Laurie


by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family, and love of gardening to her mother's passion for growing things.

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With 36 years of food experience, her knowledge of cuisines, and the simple enjoyment of cooking are a few of her acknowledged traits.

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Asparagus: The Herald of Spring

by Mark R. Vogel Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

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Member Review

****

Texas Brownie Cake

not as fudgy as I had hoped, but good any way.

Apple Cranberry Muffins recipe
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