I was a bit skeptical because of the low rating, but I´ve just made pumkin puree yesterday, so I gave them a try... The result was really good: the squares were moist and fluffy, walnut and outmeal gave them a nice crunch. I added some cranberries (just because I had some) and omitted the coconut flakes (didn´t have any). Instead I put some white chocolate on top...
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Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles